As we try to monitor both our food and drink intake over the Festive season, here's one Christmas treat I'm glad we've never taken to over here. Egg nog. The wonderful Serious Eats has published a recipe for the stuff. Frankly, just reading it makes me feel queazy, let alone attempting to consume a glass or 5 or 6 at a Christmas party.
I'll stick to a good Provence rosé, thank you very much. Or some warming mulled wine.
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